weddings

Elevate Your Special Day with an Exquisite Meal

Whether you envision a chic reception with handcrafted canapés and signature cocktails, a multi-course plated dinner showcasing culinary artistry, or a comforting buffet offering a variety of indulgent delights, we are here to bring your dream wedding catering to life. And to keep the celebration going, we also offer enticing late-night snacks to delight your guests until the very end. Trust us to make your wedding day as delicious as it is unforgettable.

Two colorful cocktails on a table in front of a blurred catering menu board.

we offer


chef displays

passed hors d’oeurves

buffets

stations

seated + served

desserts

full beverage service

signature cocktails

champagne toasts

late night snacks

Catered food in Sevierville with grilled shrimp, roasted carrots, mashed potatoes, and a drizzle of sauce, with a side salad in a bowl in the background.

BRIDAL SHOWERS + BRUNCHES

ENGAGEMENT PARTIES

REHEARSAL DINNERS

WEDDING RECEPTIONS

see our sample

menus below

A dinner table with a plate of salmon topped with tomato sauce, several glasses of drinks, and a person's hand holding a fork with a piece of salmon. The table is decorated with greenery and candles.

SEATED + SERVED


wedge salad

baby iceberg wedges, marinated heirloom cherry tomato, shaved carrot, blue cheese, shaved red onion, shaved radish, bacon lardon, and house ranch

choice of entree:

Coq Au Vin

red wine braised airline chicken breast with bacon lardon and seasonal mushroom, crispy fingerling potato

braised beef short rib

italian style, cacciatore beef jus, smoked fontina polenta with torn herbs, honey roasted root vegetables with salsa verde

Smoked Paprika & Saffron halibut

halibut, blistered tomato, grilled scallion, romesco sauce, spanish rice, roasted squash & eggplant

An elegant plated dish featuring a layered yellow cornmeal muffin with creamy herb-infused filling on top, garnished with crispy fried leeks or shallots and accompanied by grilled asparagus spears and a decorative drizzle of balsamic reduction.
Catered buffet table in Knoxville with trays of scrambled eggs and cooked ground meat with green beans.

action STATIONS


Once Upon a Time in Mexico

carne asada and chicken tinga served with chips & salsa cups, flour tortilla, corn tortilla, lime crema, salsa verde, pico de gallo, pickled cabbage, pickled red onion, guacamole, queso fresco, jalapeno, yellow rice, black bean

pacific rim

wakame salad, vegetable fried rice, vegetable lo mein, custom fortune cookies, hot n sour soup, kimchi, char siu roasted pork, and orange chicken

bars


mac & cheese bar

smoked gouda mac n cheese, lobster, bacon, edamame, cauliflower and truffle; gruyere mac n cheese with andouille, chicken, scallion, jalapeno; aged cheddar mac n cheese with broccoli, fried onion and ranch

slider bar

philly cheesesteak- shaved ribeye, smoked gouda fondue, peppers and onions; beef tenderloin- black truffle aioli, bacon jam, arugula; carolina bbq pork- carolina gold, creamy slaw

A man in a suit holding a plate of food in Pigeon Forge at a buffet with other guests serving themselves in the background.
Elegant table setting with a large floral centerpiece featuring white, pink, and green flowers, surrounded by small candles, gold decor, and neatly arranged silverware and napkins.
Assorted pastries, macarons, cupcakes, and berries displayed on ornate cake stands and trays for a dessert table.

Keep the spirits high!

absinthe
minded

Book our mobile cocktail trailer for a fun customizable libations experience.

A display of colorful cocktails and beverages on a metal bar counter with a row of tap handles above, each labeled with different flavor names.

craft
mixology

This isn’t your typical event bar, we take the drinks just as seriously as the food.

Two cocktails in coupe glasses, one pink with a lemon wedge, the other amber, on a wooden table next to a glass vase with white flowers.